White Paradise Peach, Apricot Ale and Pecan Salad

Once a year, for 3 weeks, we in Montana are treated to the White Paradise Peach. The Paradise White Peach is just sweet enough to leave you wanting more. Imagine this sweetness coupled with the Tree Shaker Apricot Ale from Lolo Peak Brewing Company? The resulting salad is hearty and refreshing.

Paradise Peach and Pecan Ale Salad

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

Ingredients

  • 2 large ripe Paradise white peaches, sliced
  • ¼ cup Tree Shaker Apricot Ale
  • 1 shallot, finely sliced
  • ¼ cup extra-virgin olive oil
  • 3 TBSP apple cider vinegar
  • 1 cup toasted pecan halves
  • 4 oz feta cheese
  • 2 cups baby spinach
  • Salt and black pepper

Instructions

  1. Reduced Tree Shaker Apricot Ale until syrup-like
  2. In a small bowl, add the reduced ale, apple cider vinegar, shallot, salt, and pepper
  3. Gently whisk in the olive oil until completely incorporated
  4. Place the peaches, spinach, pecans, feta cheese and dressing in a large bowl
  5. Toss well to distribute the dressing
  6. Enjoy

Everything is about to get happy, happy
Everything is about to get happy, happy
Reducing the Tree Shaker Apricot Ale
Reducing the Tree Shaker Apricot Ale

Thoughts?