Tangy Red Ale Pork Roast

Nothing says home cooking like walking into the house at the end of a long day to be greeted with thick, savory aromas from the Crock Pot. Slow cooking a pork sirloin roast with the Red Dread Imperial Red Ale from Bitterroot Brewing creates a memorable meal.

Tangy Red Ale Pork Roast

Ingredients

  • 2½ lbs. pork sirloin roast
  • 1 cup Red Dread Imperial Ale
  • 1 large onion, diced
  • ¼ cup brown sugar
  • 3 TBSP rice wine vinegar
  • 2 TBSP soy sauce
  • 1 TBSP ketchup
  • 1 TBSP Eric's Wicked Seasoning
  • ½ teaspoon kosher salt
  • Hot sauce, or to taste

Instructions

  1. Arrange onion evenly over the bottom of the slow cooker
  2. Mix together red ale, brown sugar, vinegar, soy sauce, ketchup, seasoning, salt, and hot sauce
  3. Pour over onions and mix
  4. Place the roast on top of the onion mixture
  5. Cover and cook on Low for 8 hours

After 8 hours in the Crock Pot
After 8 hours in the Crock Pot
Tangy Red Ale Pork Roast all dressed up and ready
Tangy Red Ale Pork Roast all dressed up and ready

Thoughts?