Wedge Breaker Spicy Beef Taco with Hatch Chile Beer Cheese Sauce

The Wedge Breaker is bold and fearless, and this spicy beef taco is a tailgate favorite. This taco is not an artisan or authentic taco, but it is a delicious and easy. When you have 1 hour before kick-off and you need something to accompany that beer, the Wedge Breaker is here for you. Wedge…

De La Calle Taco Truck

De la Calle is latest food truck (well, wagon) to Missoula. Andres Buitron and Marquéz Ruiz are the proprietors  and awesome cooks, and, man, can they cook a mean taco. De la Calle’s soft opening took place next to Kettlehouse Brewing Southside, and pairing the tacos with a pint of Hemptober Spliff made for a…

Tacos de Lengua (Tongue Tacos) with Stout Adobo

Before you say “gross” and shrink away all squeamish, beef tongue when treated right is some of the best meat that you will ever place in your mouth. A quick stout adobo sauce makes these tacos even better and spicier. Browning is key The meat is exceptionally tender and flavored with a bit of pan…

Flat Iron Steak Tacos

We had some leftover Kona Flat Iron Steak, and we thought they would make awesome tacos. We were right! A straightforward taco with some mango habanero salsa made for the great dinner.

Hawaiian Pork Tacos

With some leftover Port of Hawaii Pork Sirloin chops, we decided to transform them into Hawaiian Pork Tacos. We simply sliced up the pork sirloins and made a pineapple/salsa sauce.