Korean-style Baby Back Ribs and Korean Fried Cauliflower

I wanted to crank up the Big Green Egg and make some ribs, but I wanted something different. Not enough time for smoking, so the idea of Korean BBQ sparked into my mind. Now, I had only a rack of pork baby back ribs, and Korean BBQ is normally beef, but when have I ever…

Chocolate Porter Ribs

What says Dad more than smoked ribs that are fall off the bone tender and filled with smoke flavor. Add in a spicy Cocolate Porter BBQ sauce, and I know that Dad will smile. How to Smoke the Ribs Using the 2-2-1 Method Once the smoker reaches230°F, adjust the vent at the bottom and the…

Porter Braised Short Ribs

Looked into the freezer, and I had a mess of short ribs from our black steer. “What the hell do I do with these?” Answer, let’s braised them in a Dutch oven with the Pulaski Porter from Blacksmith Brewing. The ribs came out of the Big Green Egg tender and succulent with loads of deep…

Porter BBQ Country Ribs

The Porter BBQ Country Ribs are a slow-cooked in a Dutch oven over coals for nearly two hours in the Porter BBQ sauce.

Sambal Coconut Porter Spareribs

Slowly braised spareribs from the Big Green Egg, that is a perfect meal for a hot summer evening. These particular ribs were rubbed down with Thai red curry paste and braised in a sambal coconut sauce for 3 hours. The meat was falling off the bone and juicy.

Drunken Kalbi (Korean Barbecued Beef Short Ribs)

Ribs. I love ribs, but I am sick to death of great meat soaked in some sugar sauce out of the bottle. I needed a change of pace. The solution? A craft beer version of Korean BBQ ribs or Kalbi. I used the Broken Top Pilsner from the Lolo Peak Brewing Company and my own Hereford steer shot ribs in this AleMeal.