Slow Cooker Porter Mongolian Beef

Winter was designed for breaking out the Crock Pot (or slow cooker, you know the brands). Slow cooked meats, especially when you start with a great cut like a flank steak, come out of the pot hours later so tender that a knife is not required. This take on Mongolian Beef uses a somewhat traditional…

Obsidian Stout Mongolian Beef

Flank steak that is spicy and rich, that is what Mongolian Beef and Obsidian Stout from Deschutes Brewing are all about. Marinated for hours in the stout and spices, and then grilled in the Big Green Egg, the steak is incredibly tender and flavorful.