Stout-braised Short Ribs

Winter. Shit, it is still winter. But at least it is the perfect time for some slow cooking, especially long braising of tougher cuts of meat. I had piles of short ribs in the freezer and a whole afternoon, so I whipped up a batch of stout-braised short ribs. I used the Scannon┬áStout from Lolo…

Porter Braised Short Ribs

Looked into the freezer, and I had a mess of short ribs from our black steer. “What the hell do I do with these?” Answer, let’s braised them in a Dutch oven with the Pulaski Porter from Blacksmith Brewing. The ribs came out of the Big Green Egg tender and succulent with loads of deep…

Sambal Coconut Porter Spareribs

Slowly braised spareribs from the Big Green Egg, that is a perfect meal for a hot summer evening. These particular ribs were rubbed down with Thai red curry paste and braised in a sambal coconut sauce for 3 hours. The meat was falling off the bone and juicy.