Spicy Sausage Dip

Needed to whip up a quick dip for quite possibly the greatest Super Bowl of all time. I had hot Italian sausage and some cheese. Are you getting the idea already? That’s a spicy sausage dip…full fat, full flavor!

Spicy Sausage Dip

Ingredients

  • 1 lbs. hot Italian Sausage
  • 1 cup amber ale
  • 1 package cream cheese
  • 8 oz. sharp cheddar cheese
  • 4 oz. parmesan cheese
  • 1 can whole kernel corn, drained
  • 1 can diced tomatoes
  • 1 tsp Tony Chachere's Cajun Spice blend

Instructions

  1. In a large skillet, brown the hot Italian sausage
  2. Add the corn, tomatoes, and Tony Chachere's Cajun Spice
  3. Cut the cream cheese into cubes and add to the pan
  4. Cook until the cheese have melted, stirring occasionally
  5. Preheat an oven to 300°F
  6. Transfer sausage and cheese mixture into a baking dish
  7. Stir in sharp cheddar cheese and parmesan cheese
  8. Bake for 25 minutes
  9. Serve with tortilla chips.

Browning the hot Italian sausage
Browning the hot Italian sausage
Added the sweet corn and diced tomato
Added the sweet corn and diced tomato
Mounted in the cream cheese
Mounted in the cream cheese
Stirred smooth and bubbling away
Stirred smooth and bubbling away
Ready for some quality oven time
Ready for some quality oven time
Spicy Sausage Dip with some tortilla chips
Spicy Sausage Dip with some tortilla chips

Thoughts?