The challenge is to create an awesome bolognese sauce that uses the Brown Shugga Ale from Lagunitas Brewing Company instead of the often used wine in the recipe. The result is a sweet and rich meat sauce that plays with your pasta without overwhelming the entire plate. You need a healthy amount of patience to make a bolognese…
The best things in life are typically simple, and the Porter BBQ sauce is a very quick, simple sauce to make.
Never made a homemade ketchup before, let alone an amber ale chipotle ketchup. I always believe that if you are going to do it, do it huge. This recipe is hot and spicy, and perfect of a cheese-stuffed hamburger…do you sense a future recipe?
Making cheese sauce can be incredibly easy, if you are patient, have a strong arm, and pay attention. This super-quick cheese sauce features the Sun Pillar Double IPA, but any double IPA will make the grade (okay, not every double IPA). Sriracha adds the fire, and cream cheese mellows everything out.
A light and bright aioli with spice notes from the Stone Brewing Saison. Use this sauce on chicken and pork for an interesting zing.
This BBQ sauce recipe is not your bottled sauce. Based on apple cider vinegar, Scotch ale, bacon, and mustard, this sauce brings the flavor. Inspired by the Carolina-style barbeque, this recipe utilizes familiar ingredients with the addition of a nice malt backbone from the Double Eagle Scotch Ale from Lolo Peak Brewing.
A super easy recipe to create beer-based sauce that features a classic Heinz 57. My Grandma always had a bottle of this crazy sauce (just look at the ingredients) on hand.
Habanero chilis create a sauce that is spicy without being overly hot, and the sweetness comes from the reduced porter. This versatile sauce can be used on any smoked or grilled meat and on sauces like the Smoked Pork Queso.
Fiery hot sauce featuring the LouLou Amber Ale from Lolo Peak Brewing Company and jalapeño peppers. LouLou Amber Green Death Hot Sauce Ingredients 2 tbs olive oil 5 green jalapeños, stems removed, chopped 2 serrano chillies, stems removed, chopped 4 cloves of garlic, minced 12 oz LouLou Amber Ale 1/2 tsp smoked paprika 1/2 tsp salt…