Porter Beef Stroganoff

This classic Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States. You would think that the Red Scare of Communism would have put a damper on the American enthusiasm for Russian cuisine, but then again folks are just damn unpredictable….

Moretti La Rossa Birra Baked Ziti

Baked Ziti is a classic mid-week dish when everyone is at their busiest and they need a hearty, quick meal. Missoula Fresh Market and Radd Cooking brings you a kicked-up baked ziti with the La Rossa from Moretti and Broccoli di Rapa sausage from Bugoni’s. Add in some great cheese and sauce, this dish brings baked ziti…

Brown Shugga Bolognese Sauce with pasta

The challenge is to create an awesome bolognese sauce that uses the Brown Shugga Ale from Lagunitas Brewing Company instead of the often used wine in the recipe. The result is a sweet and rich meat sauce that plays with your pasta without overwhelming the entire plate. You need a healthy amount of patience to make a bolognese…