Pale Ale Creole Smoked Turkey Breast

Delicious smoked turkey injected with a spicy, Creole-style pale ale sauce and dry rubbed with Creole spices, now that’s says Thanksgiving or any great eating day. This recipe uses a meat injector, which is basically a syringe with a badass needle. After a 2 hour smoke on apple wood, the flesh is soft and succulent…

Beer and Honey Smoked Chicken Thighs

With kick-off only 3 hours away, I needed to whip up something in a hurry. I had the Bayern Brewing Doppelbock and a bunch of chicken thighs. Sweet and smoky, these chicken thighs are packed with flavor and fork-tender. Beer and Honey Smoked Chicken Thighs Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50…

Imperial Red Ale Bacon

Bacon! Does anything sound better? How about a bacon brined for a week with Imperial Red Ale driving flavor into the pork belly.

Brown Ale Smoked Chicken

Brown ale is the perfect beer for smoking chicken with its malt backbone and low hop profile. Using hickory creates a sweet, dark pedicle.

Phat Smoked Pork Chops

Sriracha..or ศรีราชา to my Thai friends…that magical chili pepper sauce that makes everything spicy and awesome. This smoked pork recipe uses a little (or a ton, depends on your testicular fortitude) of sriracha. Great smoked pork chops require two steps;