We had some leftover Kona Flat Iron Steak, and we thought they would make awesome tacos. We were right! A straightforward taco with some mango habanero salsa made for the great dinner.
The reuben sandwich, the perfect blend of dark rye bread, sauerkraut, swiss cheese, dressing, and decadent corned beef from AleMeals
Welsh Rarebit using the Sriracha Double IPA Cheese Sauce, this version of the classic recipe is very quick and easy.
After chowing down on the Porter Mango Habanero Pulled Pork, we still had some leftover meat. What a pity (tongue firmly planted in cheek), let’s make some quesadillas.
Take the leftovers from Beertastic Smoked Pork Loin and the Porter Habanero BBQ sauce, and create a queso dip that rocks! This recipe is super easy to make, requiring only a sauce pan and time.
With some leftover Port of Hawaii Pork Sirloin chops, we decided to transform them into Hawaiian Pork Tacos. We simply sliced up the pork sirloins and made a pineapple/salsa sauce.