Jamaican Curry Smoked Lamb

Curry in Jamaica? Irie! This curried lamb using the leftovers from the Belgian Ale Smoked Leg of Lamb and a variety of spices to create a rich and pungent stew. We replace some of the water/stock with Red Stripe Lager…that’s Jamaican for beer (is that right?). Jamaica’s curry dishes are the remnants of the island’s Indian…

Double IPA Punjabi Chicken

Kicked it up a notch with the The Juice Double IPA from Madison River Brewing, this curry is rich and fiery with a spicy Punjabi curry blend.

Apricot Ale Curried Pork Potjie

My first crack at an African-inspired dish, the Apricot Ale Curried Pork Potjie lights the fire with its spiciness. This recipe uses the newly released Tree Shaker Apricot Ale from Lolo Peak Brewing, and it has enough “apricotiness” to impart that flavor.