Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The salty blue cheese adds an unforgettable taste. Beef Tenderloin Lollipops Ingredients 1 lbs. beef tenderloin, cubed 3 TBSP red wine 2 TBSP olive oil ½ tsp hot chili powder ½ tsp tarragon ½ tsp oregano ¼ tsp salt ¼…
Raiding the pantry, we found that we had all the ingredients including the stout and anchovies to create a simple pasta tapas.
A classic tapas changed up a bit with shrimp poached in Woodchuck Amber Hard Cider with garlic and shallots.
The first AleMeals Tapas Tuesday recipe is a spicy and rich chorizo sausage poached in 1554 Black Lager from New Belgium.