Spicy Sausage Dip

Needed to whip up a quick dip for quite possibly the greatest Super Bowl of all time. I had hot Italian sausage and some cheese. Are you getting the idea already? That’s a spicy sausage dip…full fat, full flavor! Spicy Sausage Dip Ingredients 1 lbs. hot Italian Sausage 1 cup amber ale 1 package cream…

Beef Tenderloin Lollipops

Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The salty blue cheese adds an unforgettable taste. Beef Tenderloin Lollipops Ingredients 1 lbs. beef tenderloin, cubed 3 TBSP red wine 2 TBSP olive oil ½ tsp hot chili powder ½ tsp tarragon ½ tsp oregano ¼ tsp salt ¼…

Bacon Blue Cheeseburger Balls with Sriracha Stout Ketchup

The glory of the bacon cheeseburger in a bite-size package with blue cheese, onion soup mix, and Wickle’s relish. The peppered bacon and ground beef come from the Meat department at Missoula Fresh Market…the quality is outstanding. These yummy balls of goodness have been Radd Cooking approved, and we consider ourselves cheeseburger experts. These would be great…

Pan-Seared Tuna with Pale Ale Cilantro-Ginger Relish

Seared to create a crisp crust and leave the interior rare, this yellow fin tuna steaks are flavorful when served with a simple cilantro-ginger relish that features the Deacon Belgian Pale Ale from Selkirk Abbey of Post Falls, Idaho. Both the tuna and Deacon Pale Ale are available to Missoula Fresh Market. Pan-Seared Tuna with…

Belgian Quad Chicken Liver Paté: Terrine de Foies de Volaille

Liver paté…can’t you see the cringe by the organ meat phobic? But, if they would give it a try, their minds what embrace the richness of chicken liver. In this paté recipe, I used the Urthel Samaranth Quad in place of white wine. The result terrine was silky smooth and rich. Belgian Quad Chicken Liver Pate: Terrine…

Tripel Country Paté (Paté de Campagne avec Tripel)

Everyone thinks of liver when they think of paté, but not all patés contain organ meat (even though they are awesome). This recipe is for a country style paté that features the La Fin Du Monde Tripel from Unibroue (instead of the traditional cognac and the Imperial Red Ale Bacon. After steaming in a water bath for…

Spicy IPA Pickles

Why buy another jar of boring dill pickles, when you can make a quick, fresh, and spicy pickle with Full Sail IPA? These pickles are a snap to produce and keep for several months in the refrigerator. Spicy IPA Pickles Ingredients 1¼ cup Full Sail IPA ¾ cup apple cider vinegar ½ TBSP spicy pickling…