Spicy Smoked Pork Chops on the Big Green Egg

What is real man-food in the summer heat? Spicy Smoked Pork Chops is the answer. I memory goes back to Playa del Coco, Costa Rica where I had enjoyed a smoked pork chop that used coffee wood as the smoking agent. I inquired around town and found out that a German ex-pat was responsible for…

Chile Rubbed Grilled Pork Chops

We’re back with Chile Rubbed Grilled Pork Chops out of the Big Green Egg. This is a perfect quick hot summer evening dish, especially when served with the Big Sky IPA and Grilled Twice-baked Potatoes. Chile Rubbed Grilled Pork Chops Ingredients 3 boneless sirloin pork chops, about 6-oz each, 1⁄2 inch thick 1 TBSP Greek seasoning…

Spicy Sausage Dip

Needed to whip up a quick dip for quite possibly the greatest Super Bowl of all time. I had hot Italian sausage and some cheese. Are you getting the idea already? That’s a spicy sausage dip…full fat, full flavor! Spicy Sausage Dip Ingredients 1 lbs. hot Italian Sausage 1 cup amber ale 1 package cream…

Stout-braised Short Ribs

Winter. Shit, it is still winter. But at least it is the perfect time for some slow cooking, especially long braising of tougher cuts of meat. I had piles of short ribs in the freezer and a whole afternoon, so I whipped up a batch of stout-braised short ribs. I used the Scannon Stout from Lolo…

Bacon Double Cheeseburger Beer Cheese Soup

Bacon Double Cheeseburger Beer Cheese Soup…sounds too good to be true, huh? This soup combines everything great about a cheeseburger and delivers it in liquid. Remember that you cannot stir enough, keep things smooth and creamy. No one likes a curdy cheese soup. The Quilter’s Irish Death Stout from Iron Horse Brewing was the perfect beer…

Slow Cooker Porter Mongolian Beef

Winter was designed for breaking out the Crock Pot (or slow cooker, you know the brands). Slow cooked meats, especially when you start with a great cut like a flank steak, come out of the pot hours later so tender that a knife is not required. This take on Mongolian Beef uses a somewhat traditional…

Moose Drool Kielbasa Casserole

I’m are back! And this time, we had Moose Drool Brown Ale from Big Sky Brewing and links of organic beef kielbasa. Add some swiss and muenster cheese with spaetzle egg noodles. Perfect for a cold winter night, this casserole will definitely light the internal fire. Moose Drool Kielbasa Casserole Starting with great kielbasa and…

Wedge Breaker Spicy Beef Taco with Hatch Chile Beer Cheese Sauce

The Wedge Breaker is bold and fearless, and this spicy beef taco is a tailgate favorite. This taco is not an artisan or authentic taco, but it is a delicious and easy. When you have 1 hour before kick-off and you need something to accompany that beer, the Wedge Breaker is here for you. Wedge…

The Decleater: Bacon-wrapped Cheddar-stuffed Bratwurst

Football season is right around the corner, and it is time for some football food and tailgating. The Decleater is a double bacon-wrapped cheddar-stuffed bratwurst that is smoked with mesquite in the Big Green Egg. It is a BIG hit from the blind side. Smoky, spicy, and hearty – it might be the perfect football…

Smoky Fried Chicken Sandwich with IPA Goddess Slaw

Fried chicken sandwich, pretty easy to cook, right? Wrong, How many rubbery, greasy chicken sandwiches have you endured. The idea behind this fried chicken sandwich is create a piece of chicken that packed with flavor and moistness while the breading to crispy and light. The dressing and IPA Goddess Slaw provide even more flavor and…

Porter Beef Stroganoff

This classic Russian dish has been around for several centuries, but it wasn’t until the fifties that it became all the rage in the United States. You would think that the Red Scare of Communism would have put a damper on the American enthusiasm for Russian cuisine, but then again folks are just damn unpredictable….

Char Siu (Chinese BBQ pork)

“Char” doesn’t translate to charred, rather “char siu” literally means fork roast – ‘Char’ meaning fork and siu being roast. The traditional cooking method for Chinese BBQ Pork was skewering long strips of seasoned pork with long-twined forks and placed over a fire, much like roasting a hot dog. We grilled a thoroughly marinated pork roast over indirect charcoal in…