Huckleberry Michelada

A michelada prepared with No Salmon Pale Ale, fresh huckleberry, lime, and sea salt…that’s it and it isĀ beer-tastic.

Huckleberry Michelada


  • 14 oz. No Salmon Pale Ale
  • 1 oz. fresh huckleberries, crushed
  • 2 TBSP fresh squeezed lime juice
  • 1 lime wedge
  • 1 tsp sea salt


  1. Use the lime wedge to coat the glass rim with lime juice
  2. Roll glass rim in sea salt
  3. Crush huckleberries in the bottom of the pint glass
  4. Pour in pale ale and lime juice
  5. Enjoy

Would you blend your beer into a beertail? Let me in the comments below.