Fat Tire Sausage Hash

Late autumn mornings demand a hearty breakfast. Fat Tire Amber Ale from New Belgium cooked with some great pork breakfast sausage, onion soup mix, and sriracha creates a spicy, savory sausage hash. This recipe is incredibly easy and fast, so it is great for when your thoughts are not the clearest.

Fat Tire Sausage Hash

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Fat Tire Sausage Hash

All cooked and ready

Ingredients

  • 1 lbs. pork breakfast sausage
  • 8 oz. New Belgium Fat Tire Amber Ale
  • 1 cup yellow potatoes, boiled and diced
  • 1 packet Onion Soup mix
  • 1 TBSP Sriracha
  • salt and black pepper

Instructions

  1. Brown the sausage
  2. Add onion soup mix, Fat Tire Amber Ale, and Sriracha
  3. Cook until the mixture is thickened
  4. Serve to the bleary-eyed

Browning some great breakfast pork sausage
Browning some great breakfast pork sausage
All cooked and ready
All cooked and ready
Fat Tire Sausage Hash - simple and fast
Fat Tire Sausage Hash – simple and fast

Thoughts?